kimchi bibimbap
Korea's representative mixed rice bibimbap You can put as much kimchi as you like!
■ Ingredients (for 2 people)
| material name | Quantity/portion (for 2 people) |
|---|---|
| cooked rice | 2 bowls |
| Sesame oil | 1/2 teaspoon |
| Sesame | 1/2 teaspoon |
| Chinese cabbage kimchi | 100g |
| bean sprouts | half bag |
| hot spring egg | 2 pieces |
| Korean glue | moderate amount |
■ minced meat (for 2 people)
| material name | Quantity/portion (for 2 people) |
|---|---|
| minced pork | 100g |
| Liquor | 50cc |
| water | 50cc |
| soy sauce | 1 tablespoon |
| sugar | 1/2 tablespoon |
[How to make]
- First, make minced meat. Put all the ingredients except the minced meat in a pot, bring to a boil, then reduce the heat, add the minced meat and mix well with chopsticks.
- Once the meat is cooked, let it cool.
- Remove the roots from the bean sprouts and boil in plenty of hot water.
- Add sesame oil and sesame seeds to the rice and place in a bowl.
- Serve kimchi, minced meat, and bean sprouts. At this time, pour a little of the meat broth over the top.
- Crack in the hot spring eggs, sprinkle with seaweed on top, and it's done.