Kimchi Chijimi

Korean-style okonomiyaki pancake. In addition to kimchi, squid and octopus, it is also delicious with pork ribs and oysters.

material name Quantity/portion
Chinese cabbage kimchi 80g
green onion 1 bundle
egg Three
flour 3 tablespoons
salt a little
Sesame oil 1 tablespoon
Squid and shrimp (frozen seafood mix) 80g
■ Sauce
material name Quantity/portion
gochujang 1 teaspoon
soy sauce 1.5 tablespoons
vinegar 1.5 tablespoons

[How to make]
  1. For preparation, cut green onions into 2-3cm lengths. Roughly chop the kimchi. Put squid and shrimp in boiling water.
  2. Crack the egg into a small bowl, add a little salt and beat it.
  3. Put [1] in a bowl, sprinkle with flour and mix everything, then add [2] and mix.
  4. Pour sesame oil into a frying pan, pour in [3], and brown both sides.
  5. Cut into bite-sized pieces and serve on a plate.
  6. Mix all the ingredients for the sauce and add the sauce to the pancake.