Kimchi Chijimi
Korean-style okonomiyaki pancake. In addition to kimchi, squid and octopus, it is also delicious with pork ribs and oysters.
■Ingredients
| material name | Quantity/portion |
|---|---|
| Chinese cabbage kimchi | 80g |
| green onion | 1 bundle |
| egg | Three |
| flour | 3 tablespoons |
| salt | a little |
| Sesame oil | 1 tablespoon |
| Squid and shrimp (frozen seafood mix) | 80g |
■ Sauce
| material name | Quantity/portion |
|---|---|
| gochujang | 1 teaspoon |
| soy sauce | 1.5 tablespoons |
| vinegar | 1.5 tablespoons |
[How to make]
- For preparation, cut green onions into 2-3cm lengths. Roughly chop the kimchi. Put squid and shrimp in boiling water.
- Crack the egg into a small bowl, add a little salt and beat it.
- Put [1] in a bowl, sprinkle with flour and mix everything, then add [2] and mix.
- Pour sesame oil into a frying pan, pour in [3], and brown both sides.
- Cut into bite-sized pieces and serve on a plate.
- Mix all the ingredients for the sauce and add the sauce to the pancake.