Skip to content

〇〇 campaign is being held!

Kimchi dumpling recipe with lots of ingredients

Kimchi dumplings with plenty of ingredients

Introducing kimchi dumplings with plenty of ingredients. If you want the spiciness of kimchi, use more kimchi and less other ingredients.

■ Ingredients (for 4 people)
material name Quantity/portion (for 4 people)
Chinese cabbage kimchi 120g
dumpling skin 30-40 sheets
minced pork 150g
green onion 0.5 bunch
Raw shiitake 1 piece
Leek 1 bundle
bean sprouts 1 bag
vermicelli 30g
egg 1 piece
Sesame oil 1 tablespoon
pepper small amount
Dipping sauce (for 4 people)
material name Quantity/portion (for 4 people)
vinegar 2 tablespoons
soy sauce 2 tablespoons
Chili Oil moderate amount

[How to make]
  1. For the preparation, boil the bean sprouts and vermicelli and drain the water.
  2. Kimchi, chives, shiitake mushrooms, bean sprouts, green onions, minced pork, and vermicelli are mixed with a little pepper and sesame oil and wrapped in dumpling skins.
    * Squeeze the bean sprouts and vermicelli well and mix.
  3. Brown it with salad oil, steam it with water, and when the moisture is gone, add sesame oil.
  4. Mix all the dipping ingredients.
  5. Serve on a plate and enjoy with dipping sauce.



Your cart is currently empty.

Start Shopping

Select options