kimchi fried rice
Kimchi is attracting attention from health-conscious people because capsaicin is effective in burning fat and lactic acid bacteria contribute to health. It is also a popular menu item at Aunt Choi's restaurant.
| material name | Quantity (for 2 people) |
|---|---|
| egg | 2 pieces |
| cooked rice | 3 servings |
| green onion | a quarter |
| kimchi | 200g |
| pork belly | 4 sheets |
| garlic | 1 piece |
| salt and pepper | a little |
| soy sauce | a little |
| oil | 2 tablespoons |
[How to make]
- Finely chop the kimchi and cut the pork belly into appropriate sizes.
- Heat a frying pan, add oil, add minced garlic and let it smell.
- When the garlic turns golden brown, add the pork belly and cook through.
- To prevent the garlic from burning, place it on a plate with the pork belly.
- Pour the beaten egg into the frying pan with the remaining oil, and add the rice when it is half-boiled and mix the egg.
- When the rice is browned, add the green onions and kimchi and fry for a while.
- Add the garlic and pork ribs that you had picked up when the aroma started to rise, and stir-fry.
- When the meat is completely cooked, season it with salt and pepper.